RED THUMB TEMPRANILLO

RED THUMB TEMPRANILLO showcases the robust flavors characteristic of Tempranillo grapes, featuring notes of dark cherry, plum, and subtle spice. Sourced from the renowned wine regions of Spain, this varietal embodies the rich terroir and climate that elevate its taste profile, making it a versatile choice for various palates.

To enjoy RED THUMB TEMPRANILLO at its best, decant for 30 minutes before serving to enhance its complexity. Pair with grilled meats, hearty stews, or aged cheeses for a balanced dining experience, and serve at a slightly cooler temperature around 60-65°F.